saveur, n.
gebirg (nt.) ♦ (ge)birging (f. ō) ♦ birgnes/byrignes (f. jō) ♦ s(e)alt (nt.) > a.m. salt, got. salt (nt. a), v.n. salt (nt.), v.h.a. salz (nt.) > all.m. Salz, v.s. salt ♦ smæc/smec (m.) > a.m. smack, v.h.a. (gi)smac > all.m. Geschmack, v.fr. smek(k) ♦ swæc(c)/swec(c)/swic(c), v.h.a. swekk {m. a}, v.s. swek.