levain, n.
beorma (m. an) ♦ dærst(e)/dræst/derste/þærst/þræst (m. et f.) ♦ gist/gyst > a.m. yeast, v.n. jǫstr ♦ hæf(e) (m.) ♦ þǣsma (m. an), v.h.a. deismo. au levain gebeormad ♦ gebirmed ♦ gedærsted ♦ gehafen ♦ onhafen. pain au levain gesēorid hlāf (m. a). sans levain þe(o)rf/þærf/þor(o)f, v.h.a. derb ♦ unbermed.