plat 1, n.
1. (RÉCIPIENT) bēod (m. a), got. biuþs (m. a), v.n. bjóðr (m.), v.h.a. piot (m.) ♦ disc (m. a) > a.m. dish, v.n. diskr, v.h.a. tisc (m. i) > all.m. Tisch, v.s. disk/disc (m.) ♦ læpeldre (f.) ♦ lempit/lempet (f. jō) ♦ met(e)fæt (nt. a) ♦ scutel (m.), v.n. skutil, v.h.a. scuzzila (f. ō) > all.m. Schüssel. petit plat gabote (f. ōn). plat de service þēningfæt/þegnungfæt (nt. a). ? plat chargé de nourriture hlæddisc (m. a).
2. (METS) plat cuisiné panmete (m. i). plat cuit au four gebæc (nt.). plat de nourriture mete (m. i), v.s. meti, v.fr. mete ♦ metegearwa (f. pl.) ♦ sand (f. ō).
plat 2, adj.
brād > a.m. broad, got. braiþs, v.n. breiðr, v.h.a. breit > all.m. breit, v.s. brēd, v.fr. bre(i)d ♦ ef(e)n/æfen/emn > a.m. even, got. ibns, ibna, v.n. jafn, v.h.a. eban > all.m. eben, v.s. eban, v.fr. ivin/even ♦ filde.